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Manuka Honey Blend MGO 30+ | 250 g
$16.00
Flora Mānuka Honey is produced by a sustainable, eco-friendly, 100% Māori-owned honey operation in New Zealand. The honey is sourced from several North Island locations and is tested and rated for its MGO (methylglyoxal) content. Additionally, every jar is 100% traceable, all the way back to the source. Just scan the code on the label to learn where your honey was made, its lab test results, and its MGO content.
Guaranteed Purity & Quality:
- MGO-graded
- 100% traceable – scan the NFC tag on the label to access batch, region, lab test and MGO content
- Sourced from a sustainable, 100% Māori-owned honey operation (winner of several prestigious farming and eco-friendly awards)
- Bottled in 100% recyclable, food grade BPA-free PET jars
- Grade No. 1 Amber Creamed
- Non-GMO + Sustainable + Unpasteurized
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Brewer’s yeast has naturally occurring protein and several B-vitamins. It is produced by cultivation of Saccharomyces cerevisiae in the production of beer. After fermentation, the yeast is separated from the beer, roller dried and debittered.
NOW® Brewer’s Yeast delivers the natural nutrient profile found in genuine whole foods.
Natural color variation may occur in this product.
This product is sold by weight not volume.
- Super Concentrated – over 90 servings
- Promotes Cleansing*
- Freshens Breath*
- Natural Mint Flavor
Chlorophyll is a green pigment naturally produced by plants and algae and gives them their characteristic green color. Chlorophyll is critical for photosynthesis, the process by which sunlight is converted into chemical energy. Chlorophyll can function as a free radical neutralizer, may help to support the body’s detoxification processes and has been traditionally used as an internal deodorizer.* This water-soluble extract is in the form of sodium copper chlorophyllin.
Natural color variation may occur in this product.
Out of stock
Flora Mānuka Honey is produced by a sustainable, eco-friendly, 100% Māori-owned honey operation in New Zealand. The honey is sourced from several North Island locations and is licensed and certified under the UMF™ grading system as well as tested and rated for its MGO (methylglyoxal) content. Additionally, every jar is 100% traceable, all the way back to the source. Just scan the code on the label to learn where your honey was made, its lab test results, and its UMF™ rating.
Guaranteed Purity & Quality:
- UMF™-certified and MGO-graded
- 100% traceable – scan the NFC tag on the label to access batch, region, lab test and UMF™ certification info
- Sourced from a sustainable, 100% Māori-owned honey operation (winner of several prestigious farming and eco-friendly awards)
- Bottled in 100% recyclable, food grade BPA-free PET jars
- Grade No. 1 Amber Creamed
- UMF™ License No. 2960
- Non-GMO + Sustainable + Unpasteurized
About UMF™
Flora Mānuka Honey is licensed by the Unique Mānuka Factor Honey Association™ in New Zealand. This is an internationally recognized, third-party verification system that ensures the identity, potency and quality of mānuka honey. UMF™ graded products have been tested for three signature compounds that are all needed to ensure the honey is real mānuka honey made from Leptospermum scoparium flowers: Leptosperin, DHA (Dihydroxyacetone) and Methylglyoxal (MGO). The higher the UMF™ grading number on the product, the higher the concentration of signature compounds found in mānuka honey.
UMF™ is a quality trademark. The UMF™ grading system appraises natural markers found in Mānuka honey and assures purity and quality.
Source of antioxidants for the maintenance of good health.
- Potent source of antioxidants that reduce damage to skin, heart, brain cells and major organs.
- High potency version of Grape Seed Extract at 95% for maximum effect.
- Formulated with citrus bioflavonoids that assist the absorption of Vitamin C within the body for metabolism and wound-healing.
- 10 Grain, 650 mg
- Easier to Swallow Tablet
NOW® Brewer’s Yeast has several naturally occurring vitamins and minerals, with most notably B-vitamins. In addition, brewer’s yeast offers other components, such as amino acids and beta-glucans. No synthetic vitamins are added to the yeast during processing. NOW® Brewer’s Yeast is a genuine whole food supplement.
Brewer’s yeast has naturally occurring B-vitamins such as: thiamin (vitamin B-1), riboflavin (vitamin B-2), niacin, vitamin B-6, folic acid, biotin and pantothenic acid.
Natural color variations may occur in this product.
Store in a cool, dry place after opening.
Flora Mānuka Honey is produced by a sustainable, eco-friendly, 100% Māori-owned honey operation in New Zealand. The honey is sourced from several North Island locations and is licensed and certified under the UMF™ grading system as well as tested and rated for its MGO (methylglyoxal) content. Additionally, every jar is 100% traceable, all the way back to the source. Just scan the code on the label to learn where your honey was made, its lab test results, and its UMF™ rating.
Guaranteed Purity & Quality:
- UMF™-certified and MGO-graded
- 100% traceable – scan the NFC tag on the label to access batch, region, lab test and UMF™ certification info
- Sourced from a sustainable, 100% Māori-owned honey operation (winner of several prestigious farming and eco-friendly awards)
- Bottled in 100% recyclable, food grade BPA-free PET jars
- Grade No. 1 Amber Creamed
- UMF™ License No. 2960
- Non-GMO + Sustainable + Unpasteurized
About UMF™
Flora Mānuka Honey is licensed by the Unique Mānuka Factor Honey Association™ in New Zealand. This is an internationally recognized, third-party verification system that ensures the identity, potency and quality of mānuka honey. UMF™ graded products have been tested for three signature compounds that are all needed to ensure the honey is real mānuka honey made from Leptospermum scoparium flowers: Leptosperin, DHA (Dihydroxyacetone) and Methylglyoxal (MGO). The higher the UMF™ grading number on the product, the higher the concentration of signature compounds found in mānuka honey.
UMF™ is a quality trademark. The UMF™ grading system appraises natural markers found in Mānuka honey and assures purity and quality.
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