Kidney Flush | 500 ml

RECOMMENDED USE: Used in herbal medicine as a diuretic for the maintenance of kidney health.
 
INGREDIENTS PER 1 TABLESPOON (15 ml) :
Arctostaphylos uva-ursi (Uva ursi Leaf)……………………………… 0.30 g
Cornus officinalis (Asiatic Cornelian Cherry Fruit) ……………… 0.27 g
Equisetum arvense (Horsetail Stem)…………………………………… 0.15 g
Lysimachia christinae (Christina Loosestrife Herb)……………… 0.23 g
Polyporus umbellatus (Chuling Sclerotium)………………………… 0.23 g
Schisandra chinensis (Chinese Magnoliavine Fruit)……………… 0.15 g
Taraxacum officinale (Dandelion Root)………………………………….. 12 g
Zea mays (Corn Silk)…………………………………………………………. 0.23 g
 
OTHER INGREDIENTS: Citric acid, Potassium sorbate, Sodium benzoate.
 
RECOMMENDED SERVING: Adults: Take 1-2 tablespoon(s) once per day. May be taken with or without food. Shake well before use.
 
DURATION OF USE: For occasional use. Not to be consumed on a continuous basis for longer than one (1) month.
 
CAUTIONS: Do not use if you are pregnant or breastfeeding. Consult a health care practitioner prior to use if you have kidney disease or if symptoms persist or worsen.
 
CONTRAINDICATIONS: Do not use if you are allergic to plants of the Poaceae and/or Asteraceae/Compositae family. Do not use if you have liver or gall bladder disorders, and/or bowel obstruction. Discontinue use if you develop symptoms of liver trouble. Consult a health care practitioner prior to use if you have high blood pressure or cardiovascular disease.
 
STORAGE: Refrigerate after opening. Consume within six (6) months after opening.
 
ALLERGENS: Contains no alcohol, glycerin, dairy, yeast, corn, wheat or gluten.