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Full Spectrum Collagen 1,2,3 | 250 g
Multi-Sourced Collagen Powder
This multi-sourced blend provides collagen types 1, 2 and 3 to support you head to toe, sourced from grass-fed cattle, fish scales and cage-free poultry. Made with non-GMO and antibiotic-free ingredients, with no added hormones.
- Improves the appearance of hair, skin, and nails
- Helps maintain healthy joints and bones
- Supports gut health
- Aids in the recovery of lean muscle mass
- 9 g of protein per serving
Collagen is the most abundant form of protein in our body, providing it with strength, elasticity, and tone. Organika’s Full Spectrum Collagen Type 1, 2, 3 powder is an all-encompassing superfood that provides all the main types of collagen: type 1, 2, and 3. Full Spectrum Collagen Type 1, 2, 3 is sustainably sourced from cattle, fish, and poultry with no added hormones and is free from antibiotics and GMOs.
TYPE 1 & 3
Organika Bovine Collagen is sourced from North American grass-fed cows, raised free from hormones and antibiotics. Bovine Collagen provides a clean type 1 and 3 collagen, giving you thick hair, strong nails, supple skin, healthy joints, as well as supporting a healthy digestive tract.
Organika Marine Collagen is sustainably sourced from Codfish, providing clean type 1 collagen free from hormones and antibiotics. The type 1 collagen in Marine collagen also supports fuller hair, stronger nails, and youthful skin.
Chicken Bone Broth
Organika Chicken Bone Broth is sourced from cage-free chicken cartilage, raised free from antibiotics and hormones. Chicken Bone Broth is naturally high in type 2 collagen, as well as hyaluronic acid (HA) and glycosaminoglycans (GAGs). Type 2 collagen helps build strong joints and connective tissues.
How to Use:
Make a comforting sipping broth by mixing 2 tablespoons of Full Spectrum Collagen in 125 ml of hot water. Add salt and spices to taste.
DURATION OF USE:
Joint Pain: Use for a minimum of 5 months to see beneficial effects.
Consult a health care practitioner prior to use if you are pregnant or breastfeeding; or if you have liver or kidney disease or if you have been instructed to follow a low protein diet. May cause mild gastrointestinal disturbances.
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